Versatile Herb Cheese

Directions

1. 1
   Bring the cream cheese to room temperature.
2. 2
   Mince the prosciutto and herbs.
3. 3
   Before the herbs start to discolor, combine the herbs, prosciutto and pepper with the cream cheese.
4. 4
   Chill in the refrigerator.
5. 5
   Using plastic wrap, roll into a tube and chill in the refrigerator until hardened.
6. 6
   Warm a knife with hot water and cut the cheese log into disks.
7. 7
   Top with nuts Enjoy as is.
8. 8
   With crackers.
9. 9
   Spread on crackers.
10. 10
    Spread on baguette or bagels.