Versatile Lemon Chicken

Directions

1. 1
   Juice the lemon.
2. 2
   Mix the flour, salt and pepper on a plate.
3. 3
   Cut the chicken into long strips.
4. 4
   Thoroughly coat the chicken in the flour mixture.
5. 5
   Melt half of the butter in a frying pan (that has a lid for later).
6. 6
   On a very high heat add the chicken to the butter and quickly brown on both sides.
7. 7
   Reduce the heat, add the rest of the butter and let it melt.
8. 8
   Add the lemon juice and cover the pan. NB If you want to add mushrooms or other veggies now is a good time.
9. 9
   The chicken will be ready in approximately 10 minutes - I stir it occasionally but that isn't necessary.
10. 10
    Serve the chicken with the lemon butter mixture as the sauce.