Versatile Meat Coating
11 ingredients
1 steps
Ingredients
- 3 cups finely crushed cornflakes
- 1 cup toasted wheat germ
- 1/2 cup sesame seeds, toasted
- 4 teaspoons dried parsley flakes
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 teaspoon salt-free garlic and herb seasoning
- 1 teaspoon ground mustard
- 1/2 teaspoon onion salt
- 1/2 teaspoon celery salt
- 1/2 teaspoon pepper
Directions
-
1In a resealable plastic bag or airtight container, combine all the ingredients. Seal and shake well. Use to coat chicken, pork or fish. Store in the refrigerator for up to 6 months.
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