Versatile Meat Coating

11 ingredients
1 steps

Ingredients

  • 3 cups finely crushed cornflakes
  • 1 cup toasted wheat germ
  • 1/2 cup sesame seeds, toasted
  • 4 teaspoons dried parsley flakes
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1 teaspoon salt-free garlic and herb seasoning
  • 1 teaspoon ground mustard
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon pepper

Directions

  1. 1
    In a resealable plastic bag or airtight container, combine all the ingredients. Seal and shake well. Use to coat chicken, pork or fish. Store in the refrigerator for up to 6 months.

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