Versatile Pudding Mix

Name: Versatile Pudding Mix
Ingredients: 20 cups nonfat dry milk powder; 3-1/2 cups sugar; 1-3/4 cups cornstarch; 2-1/4 teaspoons salt; 2 cups water; 1 egg yolk, lightly beaten; 2 teaspoons vanilla extract; 1/4 cup baking cocoa; 2 cups water; 1 egg yolk, lightly beaten; 2 teaspoons vanilla extract

11 ingredients

3 steps

Ingredients

20 cups nonfat dry milk powder
3-1/2 cups sugar
1-3/4 cups cornstarch
2-1/4 teaspoons salt
2 cups water
1 egg yolk, lightly beaten
2 teaspoons vanilla extract
1/4 cup baking cocoa
2 cups water
1 egg yolk, lightly beaten
2 teaspoons vanilla extract

Directions

1

In a large bowl, whisk together the dry milk powder, sugar, cornstarch and salt. Store in an airtight container or resealable plastic bag for up to 1 year. Yield: about 10 batches (21 cups total).
2

To prepare vanilla pudding: In a saucepan, combine 2 cups pudding mix and water. Bring to a boil over medium heat, stirring constantly. Remove from the heat. Gradually stir about 1 cup hot mixture into egg yolk; return all to the pan. Bring to a gently boil; cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Pour into dessert dishes. Refrigerate.
3

To prepare chocolate pudding: Add the cocoa to 2 cups pudding mix. Prepare according to directions for vanilla pudding.