Versatile Sauce
11 ingredients
5 steps
Ingredients
- 1/4 cup canola oil
- 1/4 cup almonds
- 1/3 cup water
- 1/4 cup chickpeas, drained and rinsed
- 1/4 cup nutritional yeast
- 2 1/2 tablespoons lemon juice
- 1 teaspoon minced garlic
- 1/4 teaspoon salt
- 3/4 teaspoon curry powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried cilantro
Directions
-
1Combine oil, almonds, water and chickpeas in a blender or food processor.
-
2Blend until mostly smooth.
-
3Add remaining ingredients.
-
4Blend until very smooth.
-
5Refrigerate until serving.
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