Very Banana Bread

Ingredients

• 8 ounces whole wheat flour
• 3 ounces buckwheat flour
• 3 ounces oat bran
• 1 ounce flax seed meal
• 3 3/4 teaspoons baking powder
• 1/2 cup sugar (I always use organic golden cane sugar instead of white)
• 3/4 cup oil (I like olive in this recipe, but some might dislike the fact that the olive taste is perceptible)
• 4 large eggs
• 3 cups bananas, mashed
• 2 teaspoons grated lemon zest (optional)
• 1 1/4 cups nuts, chopped (optional)
• 5/8 cup dried apricot, chopped (optional)