Very Berry Chutney

Name: Very Berry Chutney
Ingredients: 1 cup fresh blackberries; 1 cup fresh strawberries; 1 medium red onion; 2 tablespoons chia seeds; 1/3 cup strawberry/blackberry jam; 2 tablespoon coconut oil; 1/4 cup honey/syrup; 2 tablespoon balsamic vinegar; 2 tablespoon fresh rosemary + 1 tablespoon dried rosemary; salt and cracked black pepper to taste; Whole grain mustard (optional); 1 tablespoon henderson's relish or lea perrins

12 ingredients

6 steps

Ingredients

1 cup fresh blackberries
1 cup fresh strawberries
1 medium red onion
2 tablespoons chia seeds
1/3 cup strawberry/blackberry jam
2 tablespoon coconut oil
1/4 cup honey/syrup
2 tablespoon balsamic vinegar
2 tablespoon fresh rosemary + 1 tablespoon dried rosemary
salt and cracked black pepper to taste
Whole grain mustard (optional)
1 tablespoon henderson's relish or lea perrins

Directions

1

Wash fresh berries under cold running water. Finely slice onion. Heat 2 tablespoons of coconut oil in a pot.
2

Caramelize onion on medium heat. Add thyme. Stir until soft then add jam.
3

Gradually add berries in batches allowing it to soften and incorporate.
4

Add honey/syrup, balsamic vinegar, lea perrins and chia seeds then cover and simmer for 20 minutes
5

Stir and uncover cranking up the heat to high for 2 minutes. Add salt and pepper to taste while doing this
6

Leave to cool in sanitized jar before storing in fridge.