Very Best Brisket

Name: Very Best Brisket
Ingredients: 4 onions, sliced; 1 pound small new potatoes; 1 (16 ounce) package baby carrots; 7 pounds beef brisket; 1 cup beef broth; 1 packet dry onion soup mix; 1 cup ketchup; 10 fluid ounces ginger ale

8 ingredients

3 steps

Ingredients

4 onions, sliced
1 pound small new potatoes
1 (16 ounce) package baby carrots
7 pounds beef brisket
1 cup beef broth
1 packet dry onion soup mix
1 cup ketchup
10 fluid ounces ginger ale

Directions

1

Layer the onions, potatoes, and carrots into the bottom of a large Dutch oven. Place the brisket on top of the vegetables.
2

Mix the beef broth, onion soup mix, ketchup, and ginger ale in a bowl, and pour it over the brisket and vegetables. Bring to a boil over high heat, cover, and reduce heat to a simmer.
3

Simmer the brisket until tender, about 2 1/2 hours.