Very Blueberry Pie

7 ingredients
14 steps

Ingredients

  • 1/4 c. cold water
  • 5 Tbsp. all-purpose flour
  • pinch of salt
  • 1 c. sugar
  • 1/2 c. water
  • 4 c. fresh or dry-pack blueberries, rinsed and drained
  • baked 9-inch pie shell

Directions

  1. 1
    Make
  2. 2
    a
  3. 3
    smooth paste of water, flour and salt.
  4. 4
    Boil 1 cup of the blueberries with sugar and 1/2 cup water.
  5. 5
    Add the flour paste and stir until it thickens.
  6. 6
    Remove from stove and cool. When
  7. 7
    cool,
  8. 8
    add the remaining blueberries and put into baked pie
  9. 9
    shell.
  10. 10
    Refrigerate.
  11. 11
    When
  12. 12
    cold,
  13. 13
    garnish
  14. 14
    with whipped cream or Cool Whip.

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