Very Blueberry Pie
7 ingredients
14 steps
Ingredients
- 1/4 c. cold water
- 5 Tbsp. all-purpose flour
- pinch of salt
- 1 c. sugar
- 1/2 c. water
- 4 c. fresh or dry-pack blueberries, rinsed and drained
- baked 9-inch pie shell
Directions
-
1Make
-
2a
-
3smooth paste of water, flour and salt.
-
4Boil 1 cup of the blueberries with sugar and 1/2 cup water.
-
5Add the flour paste and stir until it thickens.
-
6Remove from stove and cool. When
-
7cool,
-
8add the remaining blueberries and put into baked pie
-
9shell.
-
10Refrigerate.
-
11When
-
12cold,
-
13garnish
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14with whipped cream or Cool Whip.
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