"Very Good" Pie Crust

Directions

1. 1
   With fork, mix together first 4 ingredients in a large bowl. In a small bowl, beat remaining ingredients together.
2. 2
   Add to first mixture and blend well with fork.
3. 3
   With hands, mold dough into a ball and chill at least 15 minutes before rolling.
4. 4
   Dough may be stored in refrigerator up to 3 days or frozen until ready to use.
5. 5
   Makes 4 pie shells or 1 double and 2 shells or 2 double pies.