Very Good Soup

8 ingredients
5 steps

Ingredients

  • 3 c. diced potatoes
  • 1 c. diced onions
  • 1 c. diced celery
  • 4 chicken bouillon cubes
  • 1 1/2 qt. water
  • 1 pkg. frozen California Blend vegetables
  • 2 cans cream of chicken soup
  • 1 lb. pkg. Velveeta cheese, cut up

Directions

  1. 1
    Boil first 5 ingredients for 20 minutes.
  2. 2
    Add California Blend vegetables.
  3. 3
    Boil 10 minutes.
  4. 4
    Add soup and cheese.
  5. 5
    Soup is done when cheese has melted.

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