Very Strawberry Pie
8 ingredients
8 steps
Ingredients
- 1 pkg. (4 serving size) strawberry jello
- 3/4 c. boiling water
- 1/2 c. ice cubes
- 1 pkg. (4 serving size) vanilla instant pudding
- 3/4 c. milk
- 3 1/2 c. Cool Whip
- 1 pt. strawberries, sliced
- 1 baked 9-inch pie shell, cool
Directions
-
1Completely dissolve gelatin in boiling water; add ice cubes and stir until melted.
-
2Prepare instant pudding with 3/4 cup milk as directed on package for pie.
-
3Let stand about 2 minutes.
-
4Blend in gelatin.
-
5Chill if necessary until thickened.
-
6Fold in 2 cups Cool Whip and strawberries.
-
7Pour into crust.
-
8Freeze 1 hour or chill in refrigerator 3 hours before serving.
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