Very Vanilla Cheesecake

Directions

1. 1
   In a large bowl combine cream cheese, tofu, sugar replacement, vanilla-flavored liqueur, cornstarch, and vanilla extract.
2. 2
   Beat with an electric mixer until smooth.
3. 3
   Stir in egg whites.
4. 4
   Pour the cream cheese mixture over the crust.
5. 5
   Bake at 225 degrees F for 1 hour and 20 min or until the center no longer looks wet or shiny.
6. 6
   Remove the cake from the oven and run a knife around the inside edge of the pan.
7. 7
   Turn the oven off; return the cake to the oven for an additional 2 hour.
8. 8
   Chill, uncovered, overnight.