Very Versatile Ginger Jam

Directions

1. 1
   Freeze the ginger, skin and all.
2. 2
   Grate the ginger without peeling the skin.
3. 3
   Freezing the ginger makes it easier to grate since the fibers are brittle and don't get hairy.
4. 4
   Put the grated ginger and honey into a sauce pan and simmer.
5. 5
   When it starts to simmer, add lemon juice, and briskly stir.
6. 6
   Store in a clean jar.
7. 7
   Mix with hot water to make a hot ginger drink, or put it in your black tea to make ginger tea.
8. 8
   Either way, it'll warm you up.
9. 9
   Spread on bread.
10. 10
    I also recommend putting it in yogurt.
11. 11
    Here is an apple and ginger jam.
12. 12
    All you have to do is grate 1/4 of an apple into the ginger jam when simmering.
13. 13
    It will give a fruity touch.
14. 14
    When I used brown sugar in place of honey, it gave the jam a deep flavor.
15. 15
    The color is not so appetizing, though.