Viaveneto Prawns

7 ingredients
4 steps

Ingredients

  • 4 16-20 count prawns, peeled and deviened
  • 1 tsp (5 ml) fresh shallots, minced
  • 1 pinch Italian seasoning
  • 2 oz (56 grm). Galliano
  • 2 oz (56 grm). orange juice
  • 1/2 oz (14 grm). lemon juice
  • 1 pat butter

Directions

  1. 1
    Saute prawns in butter until they are 3/4 cooked.
  2. 2
    Make sauce with rest of ingredients.
  3. 3
    Reduce sauce until it becomes a glaze.
  4. 4
    Serve in a glass boat with choice of starch, fresh vegetable and garnish.

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