Vichyssoise
10 ingredients
1 steps
Ingredients
- 6 Tbsp. sweet butter
- 8 large leeks, thinly sliced
- 1 large yellow onion, sliced
- 8 medium all-purpose potatoes, peeled and thinly sliced
- 6 c. rich chicken stock *
- 1 1/2 Tbsp. lemon juice
- 3 c. milk
- 4 1/2 c. heavy cream
- fresh pepper to taste
- 1/2 c. snipped fresh chives
Directions
-
1*Reduce 8 to 10 cups chicken stock to 6.
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