Vichyssoise

5 ingredients
2 steps

Ingredients

  • 2 cans potato soup
  • 1 can chicken broth
  • 1 can half and half
  • salt to taste
  • chopped chives

Directions

  1. 1
    Blend potato soup until smooth, add chicken broth and salt. Gently stir in half and half.
  2. 2
    Chill; add chives on top when served.

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