Vichyssoise

10 ingredients
3 steps

Ingredients

  • 1/4 c. butter or oleo
  • 2 c. chopped green onion
  • 1 c. chopped celery
  • 1 qt. chicken stock or bouillon
  • 1/2 tsp. paprika
  • 2 Tbsp. minced chives
  • 2 c. chopped potatoes
  • 2 tsp. garlic salt
  • 1/2 tsp. pepper
  • 2 c. cream

Directions

  1. 1
    Melt butter in saucepan. Add onion and celery, stirring constantly. Add chicken stock, potatoes and garlic salt.
  2. 2
    Cook until potatoes are tender, about 30 minutes.
  3. 3
    Put in blender. Add other ingredients. Stir to blend. Serve hot or very cold. Serves 6 to 8.

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