Vichyssoise

Name: Vichyssoise
Ingredients: 1/4 c. butter or oleo; 2 c. chopped green onion; 1 c. chopped celery; 1 qt. chicken stock or bouillon; 1/2 tsp. paprika; 2 Tbsp. minced chives; 2 c. chopped potatoes; 2 tsp. garlic salt; 1/2 tsp. pepper; 2 c. cream

10 ingredients

3 steps

Ingredients

1/4 c. butter or oleo
2 c. chopped green onion
1 c. chopped celery
1 qt. chicken stock or bouillon
1/2 tsp. paprika
2 Tbsp. minced chives
2 c. chopped potatoes
2 tsp. garlic salt
1/2 tsp. pepper
2 c. cream

Directions

1

Melt butter in saucepan. Add onion and celery, stirring constantly. Add chicken stock, potatoes and garlic salt.
2

Cook until potatoes are tender, about 30 minutes.
3

Put in blender. Add other ingredients. Stir to blend. Serve hot or very cold. Serves 6 to 8.