Vichyssoise

Directions

1. 1
   Heat oil in medium saucepan on medium-high heat.
2. 2
   Add leeks; cook 5 min.
3. 3
   or until tender, stirring occasionally.
4. 4
   Add potatoes, water and broth; cover.
5. 5
   Bring to boil.
6. 6
   Reduce heat to medium-low.
7. 7
   Simmer 15 to 20 min.
8. 8
   or until potatoes are tender.
9. 9
   Cool 10 min.
10. 10
    Spoon leek mixture, in batches, into blender container; cover.
11. 11
    Blend until smooth.
12. 12
    Return to saucepan.
13. 13
    Add milk and dressing, stirring constantly with wire whisk.
14. 14
    Cook on medium-low heat until heated through, stirring occasionally.