Vichyssoise Soup

Directions

1. 1
   Peel potatoes and slice thin.
2. 2
   Put in a saucepan with butter and chopped shallots. Add enough water to cover.
3. 3
   Cook 1 hour over low heat.
4. 4
   When cool, blend in blender.
5. 5
   Add enough Coffee Rich to make soup as thick or thin as you want it. Add salt and pepper to your taste. This soup is served cold, but I prefer to heat it.