Vicky's Beef Stew

Name: Vicky's Beef Stew
Ingredients: 4 tablespoons oil; 2 lbs stewing beef; 3 -4 tablespoons flour; 1 cup water; 2 garlic cloves, minced or 2 teaspoons garlic salt; salt and pepper; 14 cup sugar; 1 14 ounces beef stew seasoning; 2 large yellow onions, quartered; 4 large potatoes, chopped 1 1/2inch; 4 large carrots, chopped 1 inch; 4 celery, chopped 1 inch; 1 (28 ounce) can tomatoes, chopped; 1 (28 ounce) can tomato sauce; 1 tablespoon cornstarch, mix with; 14 cup water, mix well; 1 tablespoon fresh parsley, finely chopped

17 ingredients

11 steps

Ingredients

4 tablespoons oil
2 lbs stewing beef
3 -4 tablespoons flour
1 cup water
2 garlic cloves, minced or 2 teaspoons garlic salt
salt and pepper
14 cup sugar
1 14 ounces beef stew seasoning
2 large yellow onions, quartered
4 large potatoes, chopped 1 1/2inch
4 large carrots, chopped 1 inch
4 celery, chopped 1 inch
1 (28 ounce) can tomatoes, chopped
1 (28 ounce) can tomato sauce
1 tablespoon cornstarch, mix with
14 cup water, mix well
1 tablespoon fresh parsley, finely chopped

Directions

1

Cover meats with flour, shake out excess.
2

oil in large pot on med-high heat.
3

cook and brown all meats (approx 7 mins) using tongs.
4

add water, tomatoes, tomato sauce, garlic, sugar, stew seasoning, veggies, salt and pepper to taste.
5

or (dump all in crock pot, cook all day on low).
6

MAKE SURE FILL WATER TO COVER ALL VEGGIES AND STUFF WHILE COOKING!
7

bring to boil, reduce covered and simmer 2 1/2-3 hours.
8

or until veggies are tender.
9

1 tablespoon constarch with 1/4 cup water, blend well.
10

pour in to thicken the sauce IF DESIRED.
11

sprinkle with parsley, cook thoroughly.