Vickys Mango Guacamole

Name: Vickys Mango Guacamole
Ingredients: 1 medium mango, peeled and stone removed; 1 ripe avocado, peeled, stone removed and diced; 1 handful fresh coriander/cilantro; 1/2 beefsteak tomato, diced; 2 tbsp lime juice; 1 pinch ground cinnamon; 1 pinch ground cumin; 1/4 tsp sea salt; 1/4 tsp freshly ground pepper; 1/2 small red onion, diced; 1 a small amount of chopped mango, tomato and onion for garnish

11 ingredients

6 steps

Ingredients

1 medium mango, peeled and stone removed
1 ripe avocado, peeled, stone removed and diced
1 handful fresh coriander/cilantro
1/2 beefsteak tomato, diced
2 tbsp lime juice
1 pinch ground cinnamon
1 pinch ground cumin
1/4 tsp sea salt
1/4 tsp freshly ground pepper
1/2 small red onion, diced
1 a small amount of chopped mango, tomato and onion for garnish

Directions

1

Put the mango and half of the avocado in a blender and pulse until smooth
2

Add the coriander and pulse until blended
3

Put the mixture in a bowl, stir in the cinnamon, cumin, salt & pepper and 1 tablespoon of the lime juice
4

Fold in the tomato, red onion and leftover avocado.
5

Taste and add the remaining lime juice if required and serve immediately with the garnish on top to make it pretty!
6

Great as a dip or topping for bean burgers