Vickys Sweet Cornbread
11 ingredients
1 steps
Ingredients
- 240 ml light coconut milk at room temperature
- 2 tsp apple cider vinegar
- 120 grams oat flour - I grind gluten-free oats to make my own
- 90 grams cornmeal or fine polenta
- 2 1/2 tsp baking powder
- 1/2 tsp bicarb / baking soda
- 3/4 tsp low-sodium salt
- 1/4 tsp xanthan gum
- 100 grams sugar
- 75 grams coconut oil, melted
- 1/2 tsp vanilla essence
Directions
-
1["Preheat your oven to gas 4 / 180C / 350F and line an 8\" x 8\"" square cake tin or a 12 hole muffin tin""
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