Victorian Marguerites
13 ingredients
1 steps
Ingredients
- 3 cups all-purpose white flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg or 1/4 teaspoon mace
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large egg yolks, room temperature
- 1/2 teaspoon lemon zest, finely grated
- MERINGUE FROSTING
- 3 large eggs, free of yolk, room temperature
- 1/2 teaspoon fresh lemon juice
- 2 1/2 cups powdered sugar, sifted if lumpy
- 1/2 cup orange marmalade or 1/2 cup other preserves
Directions
-
1["Preheat oven to 375\u00b0F", "Grease several baking sheets or coat with nonstick spray.", "In a large bowl, thoroughly stir flour, salt, cinnamon, nutmeg or mace, set aside. In another large bowl with electric mixer on medium speed, beat together butter and sugar till light and well blended.", "In another bowl, with electric mixer on high speed, beat egg yolks and 3 tbs warm water until light colored and thickened, 2-3 minutes. Beat the egg yolk mixture and lemon zest into the butter mixture until well blended and smooth.", "Gradually beat or stir in the flour mixture, until evenly incorporated. divide dough in half.", "Place each portion between large sheets of wax paper and roll out each portion 1/3\" thick; check underside of dough and smooth out any wrinkles. Working with one portion of dough at a time
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