Victorian Sandwich

Directions

1. 1
   Using a medium size bowl, With bare hands, mix butter and sugar.
2. 2
   continue until light in color.
3. 3
   Add eggs one by one.
4. 4
   In a separate bowl, mix cake flour and baking powder.
5. 5
   Add gradually to butter mixture using a cut and fold motion.
6. 6
   Using a 2 round baking pans (8-inch), brush with shortening and dust little flour.
7. 7
   Divide the mixture and pour into pans.
8. 8
   Even out using pastry scraper.
9. 9
   Bake in 170C for 15 minutes.
10. 10
    Check with wooden toothpick.
11. 11
    Even out both baked cakes using a bread knife.
12. 12
    Fill in one baked cake with jam.
13. 13
    And place other cake on top.
14. 14
    Dust with powdered sugar.