Vidalia Cornbread

7 ingredients
2 steps

Ingredients

  • 2 c. self-rising flour
  • 1 Tbsp. sugar
  • 1 tsp. baking powder
  • 1 egg, beaten
  • 1 Tbsp. vegetable oil
  • 2 c. milk
  • 2 c. finely chopped Vidalia onions

Directions

  1. 1
    Combine all ingredients, except onions (batter will be thin). Stir in onions, mixing well.
  2. 2
    Pour into well-greased iron skillet and bake at 350° for 30 minutes.

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