Vidalia Cornbread

7 ingredients
4 steps

Ingredients

  • 2 c. cornmeal (self-rising)
  • 1 Tbsp. sugar
  • 1 tsp. baking powder
  • 1 egg, beaten
  • 2 Tbsp. vegetable oil
  • 2 c. sweet milk
  • 2 c. Vidalia onions, finely chopped

Directions

  1. 1
    Combine all ingredients except onions (batter will be thin). Stir in onions, mixing well.
  2. 2
    Pour into well-greased iron skillet.
  3. 3
    Bake at 350° for 30 minutes or until light brown.
  4. 4
    Let cool 10 minutes before serving.

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