Vidalia Deep Dish

9 ingredients
8 steps

Ingredients

  • 2 c. water
  • 1 c. uncooked rice
  • 6 large Vidalia onions
  • 1/2 c. butter
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 c. shredded Swiss cheese
  • 1 c. whipping cream
  • paprika

Directions

  1. 1
    Cook rice in water for 10 minutes.
  2. 2
    Drain and set aside.
  3. 3
    Peel and chop onions.
  4. 4
    Melt butter in skillet over medium heat; add onion and cook for 15 minutes stirring often.
  5. 5
    Remove from heat; stir in rice and next 4 ingredients.
  6. 6
    Spoon mixture into a lightly greased 13 x 9 x 2-inch baking dish.
  7. 7
    Cover and bake for 30 minutes.
  8. 8
    Sprinkle with paprika.

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