Vidalia Onion Pie

8 ingredients
5 steps

Ingredients

  • 2 lb. or 5 onions, thinly sliced
  • 1 stick oleo
  • 3 beaten eggs
  • 1 c. sour cream
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • dash of Tabasco sauce
  • 1 c. (pkg.) Parmesan cheese

Directions

  1. 1
    Cook onions in oleo.
  2. 2
    Add eggs, sour cream and remaining ingredients.
  3. 3
    Pour into unbaked pie crust.
  4. 4
    Bake at 450° for 20 minutes or 325° for 20 minutes.
  5. 5
    Sprinkle cheese on top before baking.

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