Vidalia Onion Pie
9 ingredients
10 steps
Ingredients
- 1 (9-inch) partially baked pie shell
- 4 Tbsp. butter, room temperature
- 2 c. thinly sliced Vidalia onions
- 1 c. whole milk
- 3 eggs
- 6 oz. grated sharp Cheddar cheese
- pinch of salt
- paprika
- chopped parsley
Directions
-
1Preheat oven to 350°.
-
2Have partially baked pie shell ready. Melt butter in heavy skillet and add onions and saute until tender.
-
3Put in pie crust.
-
4Beat eggs, milk and salt in a medium bowl.
-
5Season with pepper; sprinkle cheese over onions.
-
6Pour egg mixture over onions and cheese.
-
7Sprinkle with paprika.
-
8Bake pie for about 35 minutes or until knife inserted in center comes out clean.
-
9Garnish with parsley.
-
10Stand 5 minutes before slicing.
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