Vidalia Onion Pie

9 ingredients
10 steps

Ingredients

  • 1 (9-inch) partially baked pie shell
  • 4 Tbsp. butter, room temperature
  • 2 c. thinly sliced Vidalia onions
  • 1 c. whole milk
  • 3 eggs
  • 6 oz. grated sharp Cheddar cheese
  • pinch of salt
  • paprika
  • chopped parsley

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Have partially baked pie shell ready. Melt butter in heavy skillet and add onions and saute until tender.
  3. 3
    Put in pie crust.
  4. 4
    Beat eggs, milk and salt in a medium bowl.
  5. 5
    Season with pepper; sprinkle cheese over onions.
  6. 6
    Pour egg mixture over onions and cheese.
  7. 7
    Sprinkle with paprika.
  8. 8
    Bake pie for about 35 minutes or until knife inserted in center comes out clean.
  9. 9
    Garnish with parsley.
  10. 10
    Stand 5 minutes before slicing.

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