Vidalia Onion Pie
10 ingredients
7 steps
Ingredients
- 1/2 c. (1 stick) butter or margarine
- 5 medium size Vidalia or Wadmalaw sweet onions, sliced
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 2 shakes Tabasco sauce
- 1/4 tsp. dry mustard
- 3 eggs, well beaten
- 1 c. sour cream
- 1 (9-inch) deep dish pastry shell (unbaked)
- 1/2 c. grated sharp Cheddar cheese
Directions
-
1Preheat the oven to 450°.
-
2Heat the butter in a frying pan. Add the onions; saute until the onions are translucent, but not brown.
-
3Combine the salt, pepper, Tabasco, mustard, eggs and sour cream in a medium size bowl; mix well.
-
4Stir in the onions.
-
5Pour the mixture into the pastry shell; top with the grated cheese. Bake for 20 minutes, then reduce the oven temperature to 325° and bake until the filling is set and the top is golden brown, about 20 minutes more.
-
6Let cool for at least 10 minutes before cutting into serving pieces.
-
7Yields 12 first course servings.
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