Vidalia Onions
4 ingredients
6 steps
Ingredients
- 4 large Vidalia onions
- 4 beef bouillon cubes
- butter or margarine
- 1 to 2 tsp. Worcestershire sauce
Directions
-
1Cut 4 pieces of aluminum foil (enough to cover each onion). Clean onions and cut a hole in the top the size of a bouillon cube.
-
2Place cube in onion top with a pat of butter or margarine and pour on Worcestershire sauce.
-
3Bring the corners of the foil together and twist.
-
4Bake at 350° for 30 to 45 minutes or until onions are tender.
-
5Serve with steaks, chops or any meal.
-
6A real Southern tradition.
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