Vidalia Tomato Pie

Name: Vidalia Tomato Pie
Ingredients: 6 medium tomatoes, peeled, seeded, and chopped; 1 large vidalia onion, chopped (about 2/3-3/4 cup); 6 slices bacon, cooked and crumbled; 1 teaspoon dried basil; 1/4 teaspoon salt; 1 unbaked frozen 9-inch deep dish pie crust; 1 cup shredded mozzarella cheese; 1 cup mayonnaise; 1/2 teaspoon garlic powder

9 ingredients

7 steps

Ingredients

6 medium tomatoes, peeled, seeded, and chopped
1 large vidalia onion, chopped (about 2/3-3/4 cup)
6 slices bacon, cooked and crumbled
1 teaspoon dried basil
1/4 teaspoon salt
1 unbaked frozen 9-inch deep dish pie crust
1 cup shredded mozzarella cheese
1 cup mayonnaise
1/2 teaspoon garlic powder

Directions

1

Preheat oven to 400°F.
2

In a mixing bowl, toss tomatoes, onion, basil, and salt.
3

Spoon mixture into crust.
4

Sprinkle with crumbled bacon.
5

In a small bowl, stir together cheese, mayonnaise, and garlic powder.
6

Spread mixture over pie to edges.
7

Bake, uncovered, at 400°F for 25-35 minutes or until golden brown.

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