Viennese Crescents

Directions

1. 1
   Preheat oven 350°.
2. 2
   Add nuts and butter to food processor.
3. 3
   Grind to paste.
4. 4
   Add sugar and flour; process.
5. 5
   Shape dough into small crescents about 1 1/2 inches long.
6. 6
   Bake in ungreased baking sheet until lightly browned, about 15 to 18 minutes.
7. 7
   Roll in vanilla sugar (powdered sugar that has had a vanilla bean stored in).