Viennese Goulash

12 ingredients
7 steps

Ingredients

  • 1 12 lbs stew meat
  • 2 medium onions, chopped
  • 2 tablespoons butter
  • 2 teaspoons caraway seeds
  • 1 teaspoon marjoram
  • 2 garlic cloves, minced
  • 12 ounces light beer
  • 1 cup water
  • 2 teaspoons salt
  • 6 medium potatoes, peeled and cubed
  • 3 tablespoons paprika
  • 4 -5 tablespoons ketchup

Directions

  1. 1
    Saute the onion and garlic in the butter until tender.
  2. 2
    Add the beef, beer and water, all spices and herbs except paprika.
  3. 3
    Bring to boil and reduce heat to simmer.
  4. 4
    Cover and cook about 1 hour.
  5. 5
    Add the potatoes and simmer another 30 minutes until tender.
  6. 6
    Add the ketchup and paprika, mixing well, about 10 minutes before serving.
  7. 7
    Good served with rye bread and cold beer.

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