Viennese Hamburger

Name: Viennese Hamburger
Ingredients: 2 lb. lean ground beef; 1 egg; 1/4 c. milk; 2 tsp. salt; 1 1/2 c. sliced onion; 1/2 c. butter or margarine; 3 Tbsp. flour; 2 beef bouillon cubes; 2 c. boiling water; 2 Tbsp. tomato paste; 1 c. dairy sour cream; 8 oz. broad noodles, cooked; 1/4 c. dry fine bread crumbs; 1/2 tsp. poppy seed

14 ingredients

8 steps

Ingredients

2 lb. lean ground beef
1 egg
1/4 c. milk
2 tsp. salt
1 1/2 c. sliced onion
1/2 c. butter or margarine
3 Tbsp. flour
2 beef bouillon cubes
2 c. boiling water
2 Tbsp. tomato paste
1 c. dairy sour cream
8 oz. broad noodles, cooked
1/4 c. dry fine bread crumbs
1/2 tsp. poppy seed

Directions

1

Combine beef, egg, bread crumbs, milk and salt.
2

Mix well. Shape into 24 balls.
3

Cook onion in 1/4 cup butter or margarine until lightly browned and tender. Remove from pan. Add meat balls, brown on all sides and remove from pan.
4

Stir flour into drippings in pan. Dissolve bouillon cubes in water.
5

Add to pan. Return onion to pan. Add tomato paste.
6

Mix.
7

Stir gently over low heat until thickened.
8

Return meat balls to pan. Simmer gently 20 minutes.