Viennese Shortbread Biscuits

Directions

1. 1
   Cream together butter and sugar until light and fluffy.
2. 2
   Add essence.
3. 3
   Beat well.
4. 4
   Fold in sifted flours and salt.
5. 5
   Fill into piping bag fitted with fluted tube.
6. 6
   Pipe into straight lengths or different shapes on greased oven tray.
7. 7
   Bake in a moderate oven for 12- 15 minutes or until golden.
8. 8
   Cool on tray.
9. 9
   Leave plain or dip one end in about 125 gm (4oz) of melted dark chocolate for a pretty effect.
10. 10
    Serve and enjoy!