Viennese Tarts

3 ingredients
6 steps

Ingredients

  • 4 ounces butter or 4 ounces margarine
  • 1 ounce powdered sugar
  • 4 ounces all-purpose flour

Directions

  1. 1
    mix butter and sugar until creamy.
  2. 2
    add flour and beat together well.
  3. 3
    put mix into piping bag and pipe into small paper fairy cake cases.
  4. 4
    top with a glace cherry if you wish.
  5. 5
    place on a baking sheet and cook for 10 to 15 mins in med oven until lightly golden in colour.
  6. 6
    allow to cool before eating.

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