Viennese Walnut Bars

Name: Viennese Walnut Bars
Ingredients: 1 stick margarine, softened; 1/4 c. sugar; 1 (3 oz.) pkg. cream cheese; 1 1/4 c. flour; 1 c. chopped walnuts; 6 oz. chocolate chips; 1/2 stick margarine, softened; 1 1/2 c. brown sugar; 2 eggs; 1 tsp. instant coffee, dissolved in 1 tsp. water; 1 c. flour; 1/4 tsp. baking powder; 1/4 tsp. salt; 1/2 c. finely chopped walnuts

14 ingredients

8 steps

Ingredients

1 stick margarine, softened
1/4 c. sugar
1 (3 oz.) pkg. cream cheese
1 1/4 c. flour
1 c. chopped walnuts
6 oz. chocolate chips
1/2 stick margarine, softened
1 1/2 c. brown sugar
2 eggs
1 tsp. instant coffee, dissolved in 1 tsp. water
1 c. flour
1/4 tsp. baking powder
1/4 tsp. salt
1/2 c. finely chopped walnuts

Directions

1

Cream together 1 stick margarine, white sugar and cream cheese.
2

Blend in 1 1/4 cups flour.
3

Pat into 9 x 13-inch pan. Combine 1 cup walnuts and chocolate chips.
4

Sprinkle over pastry. Cream together 1/2 stick margarine, brown sugar, eggs and coffee. Sift together 1 cup flour, baking powder and salt.
5

Blend flour mixture into brown sugar mixture.
6

Spread over chocolate chips and nuts.
7

Sprinkle on remaining 1/2 cup walnuts.
8

Bake at 350° about 30 minutes, until firm on top.