Vietnamese Chicken Pho

7 ingredients
5 steps

Ingredients

  • 8 cups chicken stock
  • 2 -3 cups raw chicken
  • 8 ounces bean sprouts
  • 1 (200 g) package rice noodles
  • 1 bunch Thai basil
  • 3 cups hoisin sauce, for serving
  • 5 lime wedges

Directions

  1. 1
    cook chicken until juices run clear and no pink is left.
  2. 2
    shred the chicken and add to the chicken stock.
  3. 3
    add bean sprouts, basil and cook noodles until tender.
  4. 4
    Strain noodles and add to chicken stock and continue cooking until al dente.
  5. 5
    spoon soup into individual bowls and serve with hoisin sauce and lime wedges.

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