Vietnamese Coffee

4 ingredients
2 steps

Ingredients

  • 2 tablespoons sweetened condensed milk, or more to taste
  • 2/3 cup strong brewed coffee
  • 1 teaspoon non-dairy creamer (such as Coffee-Mate(R)), or more to taste
  • 1 teaspoon hot cocoa mix (such as Godiva(R)), or more to taste (optional)

Directions

  1. 1
    Pour some boiling water in a glass. Let sit to warm the glass, about 1 minute. Pour out water.
  2. 2
    Pour condensed milk into the warmed glass. Top with coffee. Stir in creamer and hot cocoa mix.

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