Vietnamese Ground Pork

Name: Vietnamese Ground Pork
Ingredients: 1 lb ground pork; 1/4 cup fish sauce; 1/4 teaspoon msg or 1/4 teaspoon Accent seasoning; 1 tablespoon sugar; 1 garlic clove, sliced; 1 tablespoon oil; sliced ginger; 1/4 teaspoon dry crushed red pepper (optional); salt and pepper

9 ingredients

5 steps

Ingredients

1 lb ground pork
1/4 cup fish sauce
1/4 teaspoon msg or 1/4 teaspoon Accent seasoning
1 tablespoon sugar
1 garlic clove, sliced
1 tablespoon oil
sliced ginger
1/4 teaspoon dry crushed red pepper (optional)
salt and pepper

Directions

1

In a oil on medium heat fry the garlic slices until fragrant remove garlic and set aside, then add the pork and stir until well cooked,and dark, making sure to separate a finely as possible.
2

Add sugar, and fry until browner in color. Add msg and fish sauce and taste. Add crushed pepper, or black pepper if.
3

desired.
4

Add the garlic slices, add 1/2 cup of water, and let simmer until water has almost evaporated.
5

Remove garlic and ginger, and serve with rice.