Vietnamese Meatballs

11 ingredients
4 steps

Ingredients

  • 1 1/2 pounds ground chicken
  • 1 clove garlic, minced
  • 1 egg white
  • 1 tablespoon rice wine
  • 2 tablespoons soy sauce
  • 1/2 teaspoon Worcestershire sauce
  • 2 teaspoons fish sauce
  • 1/2 teaspoon white sugar
  • salt and white pepper to taste
  • 2 tablespoons cornstarch
  • 1 tablespoon sesame oil

Directions

  1. 1
    Preheat the oven's broiler.
  2. 2
    In a large bowl, mix together the ground chicken, garlic, egg white, rice wine, soy sauce, Worcestershire sauce, fish sauce, sugar, salt, pepper, cornstarch and sesame oil.
  3. 3
    Form the mixture into small balls, and thread onto skewers 3 or 4 at a time. Place on a baking sheet or broiling rack.
  4. 4
    Broil for 15 to 20 minutes, turning occasionally, until cooked through.

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