Vietnamese Pork

Directions

1. 1
   Cut pork into 2 inch slices
2. 2
   Chop lemongrass into 2 inch pieces and crush with mallet. Be sure they stay intact. After marinating you will remove these.
3. 3
   Combine garlic, brown sugar and peppercorns and crush to make a paste.
4. 4
   Add veggie oil, sake, fish sauce and 1 TBS sesame oil. Add the lemongrass.
5. 5
   Pour this marinade over the pork and marinate over night.
6. 6
   Heat 1TBS oil in wok.
7. 7
   Stir fry pork until done.
8. 8
   Prepare the finishing sauce by combining the Oyster sauce, 1 TBS sesame oil, 1 TBS honey and 1 TBS soy sauce.
9. 9
   Add to wok and heat through.
10. 10
    Serve over rice