Vietnamese-Spiced Pork Chops

11 ingredients
3 steps

Ingredients

  • 4 (4 ounce) boneless center cut pork chops (about 1/2 inch thick)
  • cooking spray
  • sliced green onion (optional)
  • Rub
  • 2 tablespoons brown sugar
  • 2 teaspoons paprika
  • 2 teaspoons ground coriander
  • 3/4 teaspoon salt
  • 1/2 teaspoon crushed red pepper flakes
  • 1 tablespoon minced ginger
  • 2 teaspoons minced garlic

Directions

  1. 1
    Lightly score a diamond pattern on both sides of pork. Combine the ingredients for the rub and rub evenly over pork. Let rest at least 5 minutes.
  2. 2
    Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add pork; cook 4 minutes on each side or until done.
  3. 3
    Garnish with sliced green onions, if desired.

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