Vietnamese-Spiced Pork Chops
11 ingredients
3 steps
Ingredients
- 4 (4 ounce) boneless center cut pork chops (about 1/2 inch thick)
- cooking spray
- sliced green onion (optional)
- Rub
- 2 tablespoons brown sugar
- 2 teaspoons paprika
- 2 teaspoons ground coriander
- 3/4 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes
- 1 tablespoon minced ginger
- 2 teaspoons minced garlic
Directions
-
1Lightly score a diamond pattern on both sides of pork. Combine the ingredients for the rub and rub evenly over pork. Let rest at least 5 minutes.
-
2Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add pork; cook 4 minutes on each side or until done.
-
3Garnish with sliced green onions, if desired.
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