Vietnamese Spring Rolls

Directions

1. 1
   Cook vermicelli in boiling water for 3 minutes or until soft.
2. 2
   Drain noodles and rinse under cold water.
3. 3
   Set aside.
4. 4
   Combine carrot, lettuce and cucumber in bowl.
5. 5
   Combine basil, mint, cilantro and green onion into same bowl and add cooked vermicelli.
6. 6
   Season with sugar, lemon juice and salt.
7. 7
   Soak rice paper individually in extra warm water until soft.
8. 8
   Place on a work surface and spoon 3-4 tablespoon of veggie/noodle mixture onto rice paper.
9. 9
   Roll halfway and place shrimp halves/meat of choice and finish rolling.
10. 10
    Serve cool with sauces.