Vietnamese Zoodle Pho

Name: Vietnamese Zoodle Pho
Ingredients: 1 sweet onion large; 2 inches fresh ginger root; 6 garlic cloves peeled; 1 whole star anise; 3 whole cloves; 1 zucchini large; 1 large carrot; 2 quarts low sodium chicken broth; 1/2 teaspoon coriander seeds whole; 1 serrano chile sliced; 1 tablespoon fish sauce; 1 1/2 pounds eye of round steak very thinly sliced; 5 scallions chopped, dark green part only; 2 cups bean sprouts; 1 cup thai basil leaves fresh; 1 cup fresh mint leaves; lime wedges for serving

17 ingredients

1 steps

Ingredients

1 sweet onion large
2 inches fresh ginger root
6 garlic cloves peeled
1 whole star anise
3 whole cloves
1 zucchini large
1 large carrot
2 quarts low sodium chicken broth
1/2 teaspoon coriander seeds whole
1 serrano chile sliced
1 tablespoon fish sauce
1 1/2 pounds eye of round steak very thinly sliced
5 scallions chopped, dark green part only
2 cups bean sprouts
1 cup thai basil leaves fresh
1 cup fresh mint leaves
lime wedges for serving

Directions

1

["Preheat your oven to 475 degrees Fahrenheit. Peel the onions and cut into quarters, reserving the skins. Chop the ginger into 4 pieces. Place the ginger and onions on a baking sheet and roast for 25 minutes, turning the onion and ginger over halfway through. Turn off the oven, then place the garlic cloves, whole cloves and star anise on the pan. Return the pan to the cooling oven and toast for another 5 minutes. Carefully transfer the mixture to the KitchenAid(R) Precise Heat Mixing Bowl.", "Meanwhile, wash the zucchini and carrot and cut the ends off squarely. Insert the Spiralizer Attachment into your KitchenAid(R) Stand Mixer according to manufacturer's instructions. Install the fruit and vegetable skewer along with the small spiralizing blade. Place a plate under the attachment, then affix the zucchini to the skewer. Pull the release lever to push the blade carrier toward the Stand Mixer, aligning the blade core with the center of the vegetable. Plug in the Stand Mixer and set it to speed 6. Repeat the spiralizing process with the carrot.", "Add the chicken broth and whole coriander seeds to the Precise Heat Mixing Bowl. Insert your Stand Mixer flat beater attachment and set the Stand Mixer to \"stir\"" to break apart the onions. Remove the flat beater and place the cover on the Precise Heat Mixing Bowl. Set the temperature to 220 degrees and set the timer to 45 minutes. After 30 minutes