Vinaigrette (Basic)

Directions

1. 1
   Put mustard in the bottom of a salad bowl.
2. 2
   Stir the first 5 ingredients, whisking constantly.
3. 3
   Add vegetable oil and olive oil in a very thin stream.
4. 4
   Makes 6 tablespoons of vinaigrette, enough for 10 to 12 cups of salad greens.
5. 5
   Use shortly after it is made. Add whatever you like, garlic, anchovies, shallots, sliced mushrooms, chopped capers, etc.
6. 6
   May be used on grilled fish or cold roast beef (add horseradish) or chicken.