Vindaloo Chicken

Name: Vindaloo Chicken
Ingredients: 2 lbs chicken, breast; 14 teaspoon black cumin; 14 teaspoon white cumin; 1 teaspoon vinegar; 12 teaspoon coriander, pods; 12 teaspoon cardamom pod; 14 cup garam masala; 2 tablespoons yellow curry powder; 6 jalapeno peppers; 1 tablespoon cayenne pepper; 1 tablespoon chili powder; 14 cup sugar or 14 cup Splenda sugar substitute; 1 teaspoon paprika; 1 cup tomato sauce; 2 dried chili pods; 3 tablespoons fish sauce; 1 cup water; 2 tablespoons oil

18 ingredients

1 steps

Ingredients

2 lbs chicken, breast
14 teaspoon black cumin
14 teaspoon white cumin
1 teaspoon vinegar
12 teaspoon coriander, pods
12 teaspoon cardamom pod
14 cup garam masala
2 tablespoons yellow curry powder
6 jalapeno peppers
1 tablespoon cayenne pepper
1 tablespoon chili powder
14 cup sugar or 14 cup Splenda sugar substitute
1 teaspoon paprika
1 cup tomato sauce
2 dried chili pods
3 tablespoons fish sauce
1 cup water
2 tablespoons oil

Directions

1

["Grind coriander pods, cardamom pods, cumin, cayenne peppers, chili powder, paprika, jalapenos add the dry ingredients to a heated pan, along with garam masala and yellow curry powder, cook in oil briefly to make roux.", "Add fish sauce, chili pods, water, vinegar and simmer to reduce into a sauce.", "Slice chicken into 2\" pieces