Vinegar Beets

6 ingredients
8 steps

Ingredients

  • 1/3 c. sugar
  • 1/4 c. vinegar
  • 2 tsp. cornstarch
  • 1/4 c. beet juice
  • 1 can sliced beets
  • 1 Tbsp. butter

Directions

  1. 1
    Mix vinegar and cornstarch.
  2. 2
    Pour into pan with sugar.
  3. 3
    Cook until thickens.
  4. 4
    Add beet juice.
  5. 5
    Cook slowly until thick.
  6. 6
    Add beets.
  7. 7
    Add butter.
  8. 8
    Cook slowly 15 minutes.

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